Key Lime Cake

From Key Lime Cookin'
Copyright 1994 Joyce LaFray
Website: www.famousflorida.com
Used with permission from Joyce LaFray

Submitted by Jean Miller

To make this delicious cake a little more moist for HD patients add an additional 1/4 cup of lemon or carbonated soda to the mixture that you soak into the cake.

Combine the following:

1 (18-25 ounce) package lemon supreme cake mix
1 (3.4 ounce) package lemon instant pudding
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup Key lime juice

Beat 2 minutes at medium speed with an electric mixer. Pour batter into a greased and floured 13 x19 x 2 inch pan.

Bake at 350 degrees for 24 minutes or until a wooden pick inserted in center comes out clean.

Let cake cool in pan on a wire rack. Combine the following:

2 cups sifted powdered sugar
1/4 cup Key lime juice

Make little puncture holes into the cake and drizzle this mixture over the cake and let it soak in. Cut into squares.

SERVICE: 15 to 18 pieces

Enjoy!

The URL of this page is http://www.lib.uchicago.edu/~rd13/hd/cake.html

Converted to HTML by Renette Davis with permission from Jean Miller and Joyce LaFray. Send comments for Renette to: rd13@midway.uchicago.edu and comments for Jean to: jeanemiller@earthlink.net.com

Created: Sept. 1, 1996
Last updated: Jan. 4, 2000

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